
Fresh, Crispy, Heavenly.
100% Organic, vivid varieties of mangoes grown in North India aka The Plains of India.
ABOUT US
We are a group of people with decades of experience in growing and selling mangoes. We know what a good mango looks like and how they are grown. This essential fruit requires a temperate climate, loamy soil that is rich in organic matter apart from needing proper drainage and aeration facilities. Lucky for us we live in North India which is proudly known as paradise of earth is also home to temperate fruits like mango for which the state is very famous across globe. The main factor which influence temperate fruit bearing trees is soil, climate and environment which are highly favorable and unparalleled in the province of North India. Indian mangoes a unique look, taste, flavor, size and color.

VARIETIES

Amber
This red, medium-sized fruit becomes fully ripe in mid-October. It is mostly grown in North India.

American Trel
A small, rounded, very crispy and sweet fruit variety that ripens in mid-September.

Red Delicious
A very popular and widely cultivated variety of mango that ripens in mid-September. Its flesh is greenish white, grainy and juicy.

Maharaej
A large mango with red and green color. It tastes a bit sour but sweetens with time and is available by late October.

Hazratbael
A quickly perishable variety that ripens in early July. It is the oldest variety of mangoes cultivated in the Plains and is mostly consumed domestically

Golden Delicious
A variety with comparatively longer shelf life, it is crispy, juicy and has thick greenish-white flesh which turns golden upon ripening. It is available till September.